DETAILS, FICTION AND FANSHAWE DOWNTOWN BRUNCH

In Brazil's north and northeast, regular Local community-based tapioca production is often a byproduct of manioc flour generation from cassava roots. In this process, the manioc (right after treatment method to get rid of toxicity) is floor to your pulp with a little hand- or diesel-driven mill. This masa is then squeezed to dry it out. The damp ma